Our first two pigs become bacon

With (a lot of) help from Colin at Mickleson’s Butchers on Woodbridge Road, who got up at 6am on a Sunday morning to butcher our pigs for us, the final stage of the first Acorn Antics cycle is complete!

Warning: contains scenes unsuitable for vegetarians!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s